This meal was yummy and very filling!
For dessert I made...
Quinoa Banana Pudding
Adapted from All Recipes
Rinse and drain quinoa. Bring water and quinoa to a boil in a saucepan over high heat, stirring occasionally. Lower heat, cover, and simmer 15 minutes or until water is absorbed and quinoa is tender. Remove from heat.
In a blender, combine milk, bananas, and sugar. Blend until smooth. Pour into saucepan with quinoa. (I had to get a bigger pot to hold it all)
Heat over medium heat for about 5 to 10 minutes or until mixture becomes thick and creamy.
Remove from heat. Optional: add vanilla and cinnamon. (I actually really liked the way it tasted plain)
Serve warm. Enjoy!