I had a very productive afternoon cleaning up my closet. I purged about 4 bags of clothes that I haven't worn in forever to donate to Goodwill.
My closet went from this:
(My half is the overflowing mess on the bottom. My 6'4" husband gets the top rack)
I weeded out a lot of stuff
And ended up with this much space:
In the midst of cleaning Spot decided he would help direct where things go:
Hopefully I can keep it neat for a while....
Then it was time for dinner and I hadn't really thought about what we were going to have. Sooo... I whipped up one of my go-to quick and easy meals.
Panko Chicken with Roasted Broccoli and Baked Potatoes
I preheated the oven to 375 degrees, washed two potatoes, poked some holes in them, and threw them in the oven to bake.
Then I put some broccoli in a 9x13 pan, drizzled it with olive oil, salt and pepper, and put it in the oven as well.
While those cooked, I cut chicken breasts into bite sized pieces and used a simple three step prep to bread them in panko breadcrumbs.
I dredged the chicken pieces in flour, dunked them in a bowl of beaten eggs, and shook them in a bag of panko bread crumbs.
Then I put them on a cookie sheet, drizzled a little melted butter on each piece, and cooked them for about 16 minutes, flipping once.
Mine (the first plate) were plain, and for Jay's (the second plate) I added some Celestial Seasonings barbecue seasoning to the bag of panko breadcrumbs.
This is the seasoning that I added:
Jay puts this stuff on EVERYTHING. He even puts it on his mashed potatoes...which I think is utterly gross... yuck!!
This is one of our favorite meals and we tend to have it often. :)