French Toast Pancakes
adapted from Mama Pea's Apple Cinnamon Pancakes
1 and 1/3 cup whole wheat flour
3 tsp. baking powder
1 or 2 tsp. cinnamon
1/4 tsp. salt
1 tsp. sweetener (sugar, stevia, splenda...)
1 1/2 cups of milk (I used light coconut milk)
1 tsp vanilla (can add more if you want a stronger french toast flavor)
1 cup unsweetened applesauce
Add all the dry ingredients to a large mixing bowl and combine with a wire whisk.
If you use coconut milk the batter will be pretty thick
Cook on a non stick griddle over medium high heat. I didn't time how long I cooked them, I just cooked them until the bottoms were golden brown, flipped them, and cooked until I felt they had cooked through.
Top with a little syrup (or a lot) and enjoy!
These pancakes come out very moist and sticky like french toast (hence the name) I like my french toast very eggy and these pancake come out like that. I think it is from using the coconut milk. If you want a fluffier pancake try using a different milk like almond milk or skim milk. If you like gooey french toast then try this recipe with the coconut milk!
I plan to spend the rest of the afternoon cleaning out my closets and making a trip to Goodwill. My closets are overflowing and in desperate need of some purging. My hope is that if I make room in my closet, I will actually put my clothes away instead of building a clothes mountain at the foot of our bed forcing my husband to don climbing gear just to get to his side of the bed.